Whether you are a coffee barista, wine sommelier, café or restaurant owner, or anyone in between, we’re here to help you get the most out of your investment in tea.

Just like fine wine, coffee and cacao, specialty tea is a complex agricultural product. For thousands of years, nature and human ingenuity has transformed the humble tea leaf into medicine, food and ultimately, a global commodity.

This is the story of Camellia sinensis. This is the start of your new journey in tea.


Sensory evaluation — covering sight, smell, touch and taste


Professional cupping — tea leaf to liquor


Brewing styles —
modern and traditional


Food pairing and menu composition

Create a modern tea experience

The key to an effective modern tea service is passion and knowledge.

There’s more to it than a teabag and hot water; your customers want you to be their professional, who they can ask questions, receive recommendations and be served a delicious, well-made tea.

Coupled with the right teaware, you can not only enhance the aesthetic of your tea service, but expand into different tea preparation styles, such as ice or cold-brew, and on-demand matcha preparation.

Let’s discuss new ways to improve, no matter if you are just starting out, or looking to revise your current offering.

Trainer: Matthew Petrucci . Certified Tea Master, Certified Tea Blender, Certificate III - Commercial Cookery

Trainer: Matthew Petrucci. Certified Tea Master, Certified Tea Blender, Certificate III - Commercial Cookery


We offer an end-to-end service that begins with understanding your needs and continues with tea service design and supply.

  • Course in Certified Tea Sommelier (Australian Tea Masters)

  • Comprehensive staff training

  • Tea service design and recommendations

  • Public events

  • Advice on food pairing

  • Tea menu development

  • Sourcing and supply of bulk loose leaf


For more info, please get in touch

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