Ceylon black tea · Natural bergamot · Light and refreshing
A refreshing and delicately aromatised Ceylon black tea, containing natural bergamot, citrus peel and blue cornflower. It is enjoyable at any time of the day, and suitably served with or without milk.
Light bodied, bergamot, semi sweet
Steep 1 tsp per 150-180ml in freshly boiled water for 4-5 minutes. Serve with or without milk.
Ceylon black tea, natural bergamot, cornflower petals, orange peel, lemon peel.
N.B. The recipe for this blend is slightly different from our previous offering: it's now even more delicious!