Ceylon black tea · Fresh spices · With our without milk
Highly aromatic, freshly ground spices blended with a quality mid-strength Ceylon black tea. Carefully prepared to midway between spiciness and smoothness, it is sure to please every palate. Prepare straight with hot water, or ideally brew in a pot of hot milk and sweetener.
Sweet anise, malt, spices
Steep 1 tsp to 180ml of freshly boiled water for 4–5 minutes. Enjoy straight or with milk as desired.
For a traditional brew, boil tea in water for 1–2 minutes, add a generous amount of milk and simmer for another 2 minutes.
Ingredients: Black tea, star anise, cinnamon, ginger, nutmeg, peppercorn, clove, bay leaf, fennel seed, cardamom, allspice.
Allergen notice: packed in a facility which also handles tree nuts, sulphites, milk powder and gluten.