You’re invited to sample a gourmet palette of Japanese specialty teas.
Within this collection, you’ll find an amazing diversity of flavour, from sweet, vegetal and mellow, full-bodied and toasty, through to grassy, fresh and umami-savoury.
Not sure where to begin? Check out getting started with Japanese green tea for a great starting point, or delve into our extensive brewing guides and glossary page.
Selecting your favourite is easy, as each tea includes details about its tasting notes, origin information and flavour matrices. Paired with one of our fine ceramics, you will have everything for your next great brew.
Quality over quantity
Each tea is a hallmark of the producers’ emphasis on quality over quantity, from renowned growing regions including Kagoshima, and Uji, Kyoto — the birthplace of Japanese tea.
Meaningful farming practices are standard within the range, including organic and single origin, pre-harvest shaded, as well as single cultivar and single field grown, such as Mr Ookawa’s Gyokuro Gokou.
Find your flavour
The tea in this collection are guided by five distinct tasting attributes, which are commonly used when assessing Japanese green teas. They are body, aroma, astringency, sweetness, and umami.
Comforting and delicious with its popcorn-like aroma and savoury-sweet profile. Notes of Brazil nut, toasted nori and popcorn. For everyday drinking.
Rich and mellow, with a pleasant savoury-sweet character. Notes of fresh cut grass, vegetal, and floral. For everyday drinking.